Slow Cooker Pulled Pork Recipe

We handpicked the products and tools linked in this post. If you buy from one of these affiliate links, we may earn a small commission. As an Amazon Associate, we earn from qualifying purchases.

This post was originally published on May 3, 2018.

I want to fill you in on a little secret.  This slow cooked pulled pork recipe can be a game changer for you. 

Why?  It is so easy to make, and the end result is mouthwatering.  After all, who doesn't love a big helping of moist, fall off the bone, pork roast?  And with a slow cooker, you can fix it and forget it.

Jump to:

• Questions
• How to Make
• Variations
• Pro Tips
• Recommended Tools
• Recipe

Questions

What is the best cut of meat for this recipe?

• Boston butt
• Picnic shoulder
• Whole shoulder

Can you overcook this in the slow cooker?

Yes, you can.  Make sure you cook it until the internal temperature reads 190F with a meat thermometer.  When it's done, it should be moist and very tender.  This should take 8 hours on high or 12 hours on low.  The texture can be mushy if it's cooked too long.

What do you serve with this recipe?

In the South, you will see a variety of side dishes.  Some popular ones are:

• Mac and cheese
• Baked beans
• Hush puppies
• Corn casserole
• Fried okra
• Green beans
• Black eyed peas
• Collard greens

What should you do with leftovers?

There are many uses for this recipe.  Below are some suggestions.

• Mexican: tacos, taquitos, enchiladas, nachos, burrito bowls, or quesadillas
• American: sandwiches, chili, mac and cheese, breakfast hash, sliders, or on top bratwursts on a hot dog bun
• Italian: pizza, rigatoni, or spaghetti
• Asian: Vietnamese Bah Mi, or Chinese pulled pork lettuce wraps

Can you freeze leftovers?

Yes, this recipe freezes very well.  Let it cool completely, then put two cups into each airtight container or zip-top freezer bag. 

It should keep for up to two months.  Make sure to label it, so you know when it will expire.

How do you reheat leftovers?

The easiest way is to microwave it, but you can also reheat it in a skillet--just add a little oil and cook over medium heat until it's warmed through.

Do you leave the fat on pulled pork?

Yes, it's a good idea to leave the fat on your Boston Butt.  It will give it extra flavor and will help keep the meat moist while it cooks.

How much does pork shoulder cost?

In coastal Georgia, you'll find pork shoulder costs roughly $3.00 per pound.  You'll want to get a roast that is roughly 6 or 7 pounds for this recipe.

How to Make

Gather all the ingredients, then chop the onions and peel the garlic cloves.

Put all the spices along with the brown sugar in a small bowl.

Mix them together with a spoon to make your homemade rub.

Rinse the Boston butt with cold water and pat it dry with paper towel.

Use your hands to rub the spice mixture on both sides of the Boston butt.

Place the sliced onions, peeled garlic, and bay leaves in the bottom of a large crock pot, then add any leftover spices from the rub.

Pour in the low sodium chicken broth.

Place the Boston butt fat side up, then add the Worcestershire sauce and the liquid smoke.

Cover and cook on high for 8 hours or on low for 12.

The roast is done when it reaches 190 F on a meat thermometer and is very tender.

Place the Boston butt on a large cutting board with grooves.  Let it rest for 30 minutes.  Separate the cooked onions and the garlic cloves into separate bowls, then mash up the garlic cloves with a fork.

Once it has cooled enough so you can touch it, shred it with two forks.

If you like, add the smashed garlic cloves back into the meat and mix it together.

While you're at it, add the cooked onions back.

If you'd like to add some of the liquid from the slow cooker, add it one tablespoon at a time.  Now you have some finger licking Southern pulled pork.  Enjoy it soon with some family and friends.

The first time I had pulled pork was in a sandwich in Savannah, Georgia, after I was a mom.  I encourage you not to wait that long--it's too good. 

Go to the grocery store,  grab the ingredients, and make this for supper tonight.  You will be so glad you did!

Variations

• Add a flavorful broth.  Other ideas are apple juice and some apple cider vinegar.
• Like BBQ sauce?  If you want, add your favorite BBQ sauce to the pulled pork and stir it in before serving on buns.

Pro Tips

• Make this one day ahead to improve the flavor.
• Make a homemade rub with spices you love.
• You don't need to sear the meat before putting it in the slow cooker.
• You can reserve the juice, just skim off the fat.
• Use two forks to shred the meat once it's cool enough to handle.

Recommended Tools

• Rival 6-Quart Slow Cooker: this slow cooker is the easiest way to cook pulled pork.
• 4-Cup Glass Measuring Cup: we love using this cup for measuring and pouring.
• Bamboo Cutting Board: a sturdy cutting board is a must for every kitchen!
• ThermoPro Digital Thermometer: this quick-read thermometer folds up for easy storage.
• Kansas City Style Sweet & Smoky Barbecue Sauce: this is our family's favorite barbecue sauce!

Make a crowd-pleasing Southern feast with these other great recipes.

• Southern Potato Salad
• Easy Southern Cheese Straws

The pleasure of a 5-star review would be greatly appreciated.

Print

Recipe