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Home » Main Course » Meat » Pork

Slow Cooker Pulled Pork

Published: May 17, 2022 by Brooke · This post may contain affiliate links, which can earn us a commission.

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This slow cooked pulled pork recipe can be a game changer for you. It is so easy to make, and the end result is fall off the bone, moist slow cooker roast. 

If you love this easy pulled pork recipe, I think you will enjoy our seared pork chops and carnitas recipes.

glass casserole dish full of pulled pork

Jump to:
  • Ingredients
  • How to Make
  • Recipe FAQs
  • Serve
  • Store
  • Expert Tips
  • Recipe
  • Comments

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Ingredients

glass bowls of ingredients for pulled pork

The ingredients for our slow cooker pulled pork are pantry staples that are easy to find at the grocery store. Let's talk about the key ingredients.

  • Meat: We used a pork shoulder roast also known as a Boston butt in the U.S.
  • Rub: We used a combination of dried spices and light brown sugar.
  • Aromatics: We used a yellow onion, garlic cloves and bay leaves.
  • Liquids: We used chicken broth, Worcestershire sauce, and liquid smoke.

How to Make

Gather all the ingredients for our slow cooker pulled pork recipe, then chop the onions and peel the garlic cloves.

person mixing up the spice rub and putting it on the meat
  1. Put all the spices along with the brown sugar in a small bowl. Mix them together with a spoon to make the homemade rub.
  2. Rinse the Boston butt with cold water and pat it dry with paper towel. Use your hands to rub the spice mixture on both sides of the Boston butt.
adding the aromatics, broth, and meat to the slow cooker

3. Place the sliced onions, peeled garlic, and bay leaves in the bottom of a large crock pot, then add any leftover spices from the rub. Pour in the low sodium chicken broth.

4. Place the Boston butt fat side up, then add the Worcestershire sauce and the liquid smoke.

cooked pork being shredded apart with forks

5. Cover and cook on high for 8 hours or on low for 12. The roast is done when it reaches 190°F on a meat thermometer and is very tender.

6. Place the Boston butt on a large cutting board with grooves.  Let it rest for 30 minutes.  Once it has cooled enough so you can touch it, shred it with two forks.

person adding liquid to the pulled pork

7. If you like, add the garlic cloves and cooked onions back into the meat and mix it together. If you'd like to add some of the liquid from the slow cooker, add it one tablespoon at a time.

8. Now you have some finger-licking Southern pulled pork ready to be made into sandwiches. Make this for supper tonight--you will be so glad you did!

Recipe FAQs

Can you overcook pulled pork in a slow cooker?

Yes, you can.  Make sure you cook it until the internal temperature reads 190F with a meat thermometer.  When it's done, it should be moist and very tender.  This should take 8 hours on high or 12 hours on low.  The texture can be mushy if it's cooked too long.

Can you use pork loin instead of pork shoulder for pulled pork?

No, the loin doesn't have enough fat and will not shred properly once it's cooked. If you can't find the whole shoulder, you can also use Boston butt or picnic shoulder.

Does pulled pork in slow cooker need liquid?

Yes. In our recipe, we use chicken broth flavored with a bit of liquid smoke and Worcestershire sauce. The liquid is important because it helps the meat cook and dissolves all the connective tissue making it super tender.

Why is my pork roast not falling apart?

When cooked, the pork shoulder should easily shred. If you find that it's done cooking and it isn't tender then the pork may need to cook a bit longer. You can't rush cooking this dish. It needs the full amount of time in order to cook up tender and juicy.

Serve

There are many uses for this pulled pork recipe.  Below are some suggestions.

  • Mexican: tacos, taquitos, enchiladas, nachos, burrito bowls, or quesadillas
  • American: sandwiches, chili, mac and cheese, breakfast hash, sliders, or on top bratwursts on a hot dog bun
  • Italian: pizza, rigatoni, or spaghetti
  • Asian: Vietnamese Bah Mi, or Chinese pulled pork lettuce wraps

In the South, you will see a variety of side dishes for pulled pork.  Some popular ones are:

  • Mac and cheese
  • Baked beans
  • Hush puppies
  • Corn casserole
  • Fried okra
  • Green beans
  • Black eyed peas
  • Collard greens

Store

Freeze: Let it cool completely, then put two cups into each airtight container or zip-top freezer bag. It should keep for up to two months.  Make sure to label it, so you know when it will expire.

Reheat: The easiest way is to microwave it, but you can also reheat it in a skillet--just add a little oil and cook over medium heat until it's warmed through.

Expert Tips

  • Make this one day ahead to improve the flavor.
  • Make a homemade rub with spices you love.
  • You don't need to sear the meat before putting it in the slow cooker.
  • You can reserve the juice, just skim off the fat.
  • Use two forks to shred the meat once it's cool enough to handle.

More Pork Recipes You'll Love

  • Creamy Bow Tie Pasta
  • Pan Seared Pork Chops
  • Cheesy Hashbrown Casserole
  • How to Cook a Spiral Ham

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Recipe

glass casserole dish full of pulled pork

Slow Cooker Pulled Pork

You owe it to yourself to try this slow cooker pulled pork recipe.  It's so easy and healthy--just rub on the homemade seasoning, add some aromatics, and pour on some liquids.  The perfect dinner idea for a crowd at your next summer BBQ.  Pile it on tacos, sandwiches, sliders, or serve it with coleslaw.  It's a classic!
4.3 from 6 votes
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Course: Dinner
Cuisine: American
Keyword: best slow cooker pulled pork, easy slow cooker pulled pork
Prep Time: 35 minutes
Cook Time: 8 hours
Total Time: 8 hours 35 minutes
Servings: 16 servings
Calories: 202kcal
Author: Brooke

Ingredients
 

For the Rub

  • 2 tablespoons light brown sugar, packed
  • 1 tablespoon chili powder
  • 1 heaping tablespoon smoked paprika
  • 2 tablespoons kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper

For the Meat

  • 7 pound pork shoulder roast, Boston butt, boneless

For the Aromatics

  • 1 large yellow onion, sliced
  • 5 garlic cloves, peeled
  • 2 bay leaves

For the Liquids

  • 2 ½ cups low-sodium chicken broth
  • 2 tablespoons Worcestershire sauce
  • ½ teaspoon liquid smoke

Equipment

  • slow cooker
  • 4-cup measuring cup
  • prep bowls
  • digital thermometer

Instructions

  • Stir together the rub mixture spices in a medium bowl.
  • Rinse and pat dry the roast with paper towels, then rub the spice mixture all over the roast.
  • Slice the onion into rings and peel the garlic, then place them at the bottom of the crock pot.  Add two bay leaves and dump any remaining spices from the rub mixture into the crock pot.  Pour in the liquids and place the roast fat side up.
  • Cover and cook on high for 8 hours or on low for 12.  The roast is done when it is very tender.
  • Once the roast is done, place it on a large cutting board.  Let the meat rest for 30 minutes.  For pulled pork use two forks to shred the meat and discard any extra fat, then place the pulled pork in a very large bowl.  This should take 15 minutes.
  • Take the cooked onions and garlic out of the crock pot and place in a small bowl.  Mush up the garlic with the tongs of a fork, then add the garlic and onions to the meat.
  • This step is optional: add the extra cooking liquid to the pulled pork, one tablespoon at a time, until the meat is as moist and flavorful as you desire.
  • Serve on hamburger buns with BBQ sauce, coleslaw and pickled red onions, on soft tacos, or as is with some BBQ sauce.

Notes

  • To improve the flavor of pulled pork, make this one day ahead.
  • A homemade rub with spices you love is the best way to go.
  • Save time, don't sear the meat before putting it in the slow cooker.
  • Skim off the fat before reserving the juice.
  • As a short cut to guests, stir in your favorite BBQ sauce to the pulled pork before serving on buns.

Nutrition

Calories: 202kcal (10%)Carbohydrates: 4g (1%)Protein: 25g (50%)Fat: 9g (14%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 81mg (27%)Sodium: 1026mg (45%)Potassium: 509mg (15%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 383IU (8%)Vitamin C: 2mg (2%)Calcium: 32mg (3%)Iron: 2mg (11%)

Our slow cooker pulled pork recipe was originally published on May 3, 2018 and was updated on June 6, 2019 with new photos and content on also on May 17, 2022 with resized photos and updated content.

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Reader Interactions

Comments

  1. Crystal Alfson

    January 19, 2022 at 11:18 pm

    Looking forward to grilling season! Thanks for sharing - trying to learn as much as I can before we start hosting again.

    Reply
    • Emma

      January 20, 2022 at 6:27 am

      You're welcome, Crystal! We hope you enjoy this recipe!

      Reply
  2. Paige

    February 10, 2021 at 2:37 pm

    5 stars
    We've made this recipe many times and LOVE it! We use beer instead of chicken broth and don't add liquid smoke (although I'm sure that would make it even better). We freeze portions in 8oz mason jars and then use the meat for basically anything - in sandwiches, in burritos, with rice, on pizza, over salad...the list goes on. This recipe is a keeper! Thank you for sharing it!

    Reply
    • Emma

      February 10, 2021 at 7:13 pm

      You are so welcome, Paige! We're thrilled that our recipe has been such a blessing to your family. Enjoy!

      Reply
  3. Tina

    September 30, 2020 at 10:48 am

    5 stars
    Does this freeze well ? Should I put the bbq sauce on before freezing or when I thaw ??

    Reply
    • Emma

      October 01, 2020 at 9:17 am

      Pulled pork freezes really well, Tina! It's best to put the BBQ sauce on the meat after it's been thawed. Enjoy!

      Reply
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Welcome to our kitchen! We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. As self-taught cooks and bakers, we love to inspire you to cook from scratch with real food for your family. Increase your kitchen confidence with our tempting recipes, instructional photos, and helpful tips and facts.

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