This post was originally published on September 5, 2017. Sausage gravy on biscuits is a classic Southern breakfast. With only four ingredients, it is also quick to prep and simple to make. This Southern staple is served at our church every Easter Sunday morning after the sunrise service. It’s really popular with the congregation and… Read More Southern Sausage Gravy Recipe
This recipe was originally published on April 11, 2018. Sticky buns have been a family-favorite treat in our house for many years. That’s why I’m excited to share this delicious recipe for maple pecan sticky buns with you! Even if you’ve never made bread before, you can make these buns for Christmas morning breakfast. What… Read More Maple Pecan Sticky Buns
This post was originally published on May 18, 2018. Although I’ve heard of English crumpets for many years, I’ve never tried them until recently. I was pleasantly surprised to find how easy they were to make–just dump and stir, mostly! The hardest part is waiting for the batter to rise. 😊 It’s nice to have… Read More Easy English Crumpets
We handpicked the products linked in this post. If you buy from one of these affiliate links, we may earn a small commission. Thanks for supporting Savor the Flavour! This post was originally published on December 1, 2017. Our family enjoyed this delicious caramelized onion and Gruyère tart for the first time twelve years ago,… Read More Caramelized Onion and Gruyère Tart
We handpicked the products linked in this post. If you buy from one of these affiliate links, we may earn a small commission. Thanks for supporting Savor the Flavour! Are you looking for a fun breakfast to serve your kids this summer? Try this egg in the hole recipe with crab salad and Gouda. Make… Read More Egg in the Hole Recipe with Crab Salad and Gouda
Are you looking for a breakfast recipe to make your morning rush less stressful? Why not learn how to make freezer breakfast sandwiches? These sandwiches are simple to make ahead in big batches and are perfect for busy mornings. Just grab one from the freezer, reheat, and your food will be ready to go out… Read More How to Make Freezer Breakfast Sandwiches
This post was originally published on October 19, 2017. Several years ago, a close family friend started giving me French cooking lessons at my home. Although we made a lot of great food, one of my favorites was the first recipe we made: quiche Lorraine. This creamy savory tart is easy and quick to make–plus… Read More Quiche Lorraine Recipe
Reinvent your leftovers into a spectacular meal with this skillet breakfast hash. Eggs are nestled in a delicious hash of diced potatoes, bell peppers, red onion and bacon. It’s perfect for a lazy weekend brunch, weeknight breakfast for supper, or your next camping trip. Make it in your cast iron skillet and your family will… Read More Skillet Breakfast Hash
