This post was originally published on May 18, 2018. Although I’ve heard of English crumpets for many years, I’ve never tried them until recently. I was pleasantly surprised to find how easy they were to make–just dump and stir, mostly! The hardest part is waiting for the batter to rise. 😊 It’s nice to have… Read More Easy English Crumpets
We handpicked the products linked in this post. If you buy from one of these affiliate links, we may earn a small commission. Thanks for supporting Savor the Flavour! This post was originally published on December 1, 2017. Our family enjoyed this delicious caramelized onion and Gruyère tart for the first time twelve years ago,… Read More Caramelized Onion and Gruyère Tart
We handpicked the products linked in this post. If you buy from one of these affiliate links, we may earn a small commission. Thanks for supporting Savor the Flavour! Are you looking for a fun breakfast to serve your kids this summer? Try this egg in the hole recipe with crab salad and Gouda. Make… Read More Egg in the Hole Recipe with Crab Salad and Gouda
Are you looking for a breakfast recipe to make your morning rush less stressful? Why not learn how to make freezer breakfast sandwiches? These sandwiches are simple to make ahead in big batches and are perfect for busy mornings. Just grab one from the freezer, reheat, and your food will be ready to go out… Read More How to Make Freezer Breakfast Sandwiches
This post was originally published on October 19, 2017. Several years ago, a close family friend started giving me French cooking lessons at my home. Although we made a lot of great food, one of my favorites was the first recipe we made: quiche Lorraine. This creamy savory tart is easy and quick to make–plus… Read More Quiche Lorraine Recipe
Reinvent your leftovers into a spectacular meal with this skillet breakfast hash. Eggs are nestled in a delicious hash of diced potatoes, bell peppers, red onion and bacon. It’s perfect for a lazy weekend brunch, weeknight breakfast for supper, or your next camping trip. Make it in your cast iron skillet and your family will… Read More Skillet Breakfast Hash
Sticky buns have been a family-favorite treat in our house for many years. It all got started when my great aunt Karen gave us a sourdough starter. Mom decided that using the starter for homemade sticky buns would be a great way to use up some of the starter–and we all agreed. This sticky-sweet treat… Read More Maple Pecan Sticky Buns
Since I grew up in Ontario, Canada, with parents whose ancestry is from the British Isles, cheese grits casserole wasn’t on the breakfast menu at my house. The first time I remember having grits was when I lived Savannah, Georgia and Busy Baker 🍞 was a baby. I was attending a large church event where… Read More Southern Cheese Grits Casserole
