This recipe was originally published on November 23, 2017. Ham and peas bow tie pasta is a fast and easy weeknight dinner staple that is perfect for using up leftover ham from the holidays. It’s a family favorite, as all three of my girls love ham and peas. 👩🏻🍳 Want to see our latest recipes? … Read More Creamy Bow Tie Pasta with Ham and Peas
This post was originally published on December 12, 2017. Looking for a hearty weeknight meal to serve your family? Try this one pot American goulash. This kid-friendly dinner recipe is made with pantry staples, and the leftovers taste fantastic! 👩🏻🍳 Want to see our latest recipes? Subscribe to our email newsletter to get our latest… Read More One Pot American Goulash
Craving pasta, but want a twist? Why not serve your pasta cold tonight. Pesto Caprese pasta salad is a simple side dish that you can easily elevate to a main course with grilled chicken or salami. Throw in some marinated artichoke hearts and sliced avocado and you have a hearty salad that will be gobbled… Read More Pesto Caprese Pasta Salad
If dinner needs to be on the table quickly, this pear, gouda, and chicken sausage rigatoni with spinach is one recipe you’ll want to remember. From the photo, it might look like there isn’t a sauce on the pasta, but rest assured there is. It’s a simple pan sauce. Never made a pan sauce? No… Read More Pear, Gouda, and Chicken Sausage Rigatoni with Spinach
It’s summer and that means grilling out, picnics, and casual potlucks. Whip up a bowlful of this macaroni salad for a crowd, and you’ll be all set. The best part is you can make it the night before, which will give it plenty of time for the flavors to meld. At most American BBQs and… Read More Macaroni Salad for a Crowd
Tortellini with basil alfredo sauce has been my busy Baker’s 🍞 favorite creamy pasta dish for the past six years. She likes to have it on special milestone days. You too will happily oblige your loved ones when you cook this for them. This basil alfredo sauce is a snap to whip up for dinner.… Read More Tortellini with Basil Alfredo Sauce
Classic marinara sauce has an amazing rich tomato red color. Fresh parsley, basil, oregano are some of my favorite spices and they shine brilliantly in this dish. I have been perfecting this sauce, and I’m so excited to share it with you! Adding brown sugar helps cut the acidity of the tomatoes, but still lets… Read More Classic Marinara Sauce
