Panda Express Eggplant Tofu
BY SAVOR THE FLAVOUR
What You Need
Grab these ingredients, and you'll be ready to whip up an amazing batch of eggplant tofu!
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Sauce
1. Whisk the sauce ingredients together except the cornstarch slurry.
2. Fry the tofu in oil until crispy.
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Fry
3. Fry the eggplant in oil until brown and soft.
4. Fry the red pepper until it's softened.
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Sauté
5. Sauté the aromatics in a wok and until softened.
6. Add the cornstarch slurry to the sauce and cook until thickened.
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Almost Done!
7. Stir everything together until it's heated through.
8. Serve the eggplant tofu with other Panda Express sides.
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Enjoy!
You'll love this better-than-takeout version of Panda Express' eggplant tofu!
Serving Tips
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