Looking for a unique twist for a special lunch? Serve a traditional ploughman’s lunch. What’s in a ploughman’s lunch? Basic: crusty white bread, strong English cheeses, thick slices of ham Chutney: Branston pickle, ploughman’s pickle, or piccalilli (pungent, vinegary, earthy) Pickled Vegetables: sweet onions, gerkins Additional Protein: boiled eggs, slice of pork pie, Scotch egg,… Read More How to Make a Ploughman’s Lunch
Stuffed breads really take things up a notch–especially when they’re filled with cheese, olives, and tangy giardiniera! Fortunately, this giardiniera and cheese stuffed bread is really simple to make, and is almost like eating a sandwich when it’s sliced into individual portions. Ready to give it a try? What is in giardiniera? Giardiniera (pronounced JAR-din-NAIR-ah)… Read More Giardiniera & Cheese Stuffed Bread
Giardiniera. Do you know what it is? This dish originated in Italy as a way for Italians to preserve their garden vegetables for the wintertime. In Italian, giardiniera means from the garden. Basically, giardiniera is a pickled relish, and is commonly used as an appetizer or a condiment. It is pronounced JAR-di-NAIR-ah. How can I… Read More How to Make Giardiniera
Are you tired of having the same kind of sandwiches for lunch? Break the boredom and try a muffaletta. What is a muffaletta sandwich? For over a century, this Italian sandwich has been famous in New Orleans. Rumor has it that the owner of Central Grocery invented it in 1906. Salvatore Lupo would watch fellow… Read More New Orleans Muffaletta Sandwich
Cucumber sandwiches are perfect for an Easter brunch, ladies tea, or a light lunch. Traditionally served in England in the late afternoon with a cup of tea, cucumber sandwiches make an excellent light snack. There’s a reason why these delightful sandwiches have been very popular in the UK since Victorian times! Across the pond, there… Read More Easy Cucumber Sandwiches
Have you ever heard of a Chip Butty on a Waterford Blaa? Chances are you haven’t. Don’t worry. Keep reading and I’ll fill you in on this delightful sandwich. First, let’s define what a chip butty is. In the UK, a chip is a thick french fry with the potato skins removed. A butty is… Read More Chip Butty on Waterford Blaa
This turkey cranberry brie sandwich is a wonderful way to use up leftovers. One of the blessings of having leftover turkey and cranberry sauce is enjoying these flavors in a grilled sandwich. If you have never tried it, I encourage you to do so! This sandwich takes it up a notch by further melting the… Read More Leftover Turkey Cranberry Brie Sandwich
Are you looking to change up your normal lunchtime menu? This caramelized onion, mushroom, and Swiss melt will definitely break up the monotony. Its open-faced appearance not only looks appealing, but also has less calories and carbs by having only one slice of bread. Plus, the caramelized sweet onions have a superb flavor thanks to… Read More Caramelized Onion, Mushroom, and Swiss Melt
