Main Course, Pork, Sandwiches

How to Make a Ploughman’s Lunch

Looking for a unique twist for a special lunch?  Serve a traditional ploughman’s lunch. What’s in a ploughman’s lunch? Basic: crusty white bread, strong English cheeses, thick slices of ham Chutney: Branston pickle, ploughman’s pickle, or piccalilli (pungent, vinegary, earthy) Pickled Vegetables: sweet onions, gerkins Additional Protein: boiled eggs, slice of pork pie, Scotch egg,… Read More How to Make a Ploughman’s Lunch

Bread, Sandwiches, Savory Bread, Vegetarian Main Course

Giardiniera & Cheese Stuffed Bread

Stuffed breads really take things up a notch–especially when they’re filled with cheese, olives, and tangy giardiniera!  Fortunately, this giardiniera and cheese stuffed bread is really simple to make, and is almost like eating a sandwich when it’s sliced into individual portions.  Ready to give it a try? What is in giardiniera? Giardiniera (pronounced JAR-din-NAIR-ah)… Read More Giardiniera & Cheese Stuffed Bread