Looking for a tasty appetizer to serve at your next party? Try our cheesy sloppy joe sliders. They are baked in the oven and boast two kinds of cheese. Our sloppy joe sauce is tangy, sweet, and full of flavor. It’s a perfect a cold weather comfort food that is also weeknight friendly. What are… Read More Cheesy Sloppy Joe Sliders
Are you craving stuffed peppers, but want less fuss and mess to clean up? Try this easy stuffed pepper soup recipe. It tastes similar to stuffed peppers, but can be ready faster. You can turn your cold day into a warm, tasty moment with a little spin on this American dinner classic! What is the… Read More Easy Stuffed Pepper Soup Recipe
This post was originally published on March 2, 2018. When I was growing up, our family enjoyed eating tourtière for supper occasionally. There was something delicious about its simple, yet flavorful filling and flaky golden pastry. I always looked forward to eating this pie! Did you know that tourtière originated in the Canadian province of… Read More French Canadian Meat Pie: Tourtière
Do you have a craving for some comforting warm soup? Italian wedding soup is the answer! If you’re not familiar with this delicious soup, it’s made up of four elements: a flavorful broth, homemade meatballs, tiny pasta, and fresh greens. What kind of pasta is in Italian wedding soup? The most popular pasta to use… Read More Low Carb Italian Wedding Soup
Classic meatloaf–love it or hate it, it’s here to stay. Some people think it’s the ultimate comfort food, while others think it’s dry, tasteless, and boring. No matter what your food preferences are, meatloaf is incredibly popular and is an easy weeknight staple. Read on to find out how to make a moist, flavorful meatloaf… Read More Classic Glazed Meatloaf
Beautiful meat pies are such wonderful comfort food, regardless of the season. Buttery golden pastry and a hearty meat-and-veg filling looks so tempting on the dinner table! What’s even better is that this minced beef pie is economical, tasty, and easy to make. Let’s get started! 👩🍳 What is the difference between ground beef and… Read More Minced Beef Pie
No matter what time of year, I enjoy having a slice of rustic meat pie. There’s something so comforting about the warm, hearty filling and crisp golden pastry. I invite you to make this lovely beef and potato pie with a stewed beef filling and a quick and easy pastry. What type of pastry is… Read More Chunky Beef and Potato Pie
Are you ready for a slice of history? This corned beef pie actually has roots in the British Army. For over a hundred years, British soldiers were fed hardtack and bully beef, a finely minced corned beef mixed with a little gelatin, on the front lines. This meat was often made into sandwiches, but home… Read More Old Fashioned Corned Beef Pie
