PANDA EXPRESS

WHAT YOU NEED

FILLING.

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FILL.

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DEEP FRY.

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SERVE.

[{"selector":"#anim-d88b092b-dba4-4956-b087-fb6cca7baa60","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d19fce2-96e8-43c8-b534-42122e4e1bcf","keyframes":{"transform":["translate3d(0px, -115.13815%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See All Steps

ENJOY!

MORE PANDA EXPRESS RECIPES

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PANDA EXPRESS

Cream Cheese Rangoon

WHAT YOU NEED

Grab these ingredients, and let's cook up some tasty rangoon!

FILLING.

1. Place all the filling ingredients in a bowl. 2. Stir until well combined, then taste and adjust seasonings if desired.

FILL.

DEEP FRY.

5. Repeat the shaping process until all the filling is gone. 6. Deep fry the rangoon in 350°F oil until they are a light golden brown.

SERVE.

7. Drain the deep fried rangoon on a tray lined with paper towel. 8. Serve immediately and enjoy while they're hot and fresh.

ENJOY!

Serve these mouthwatering cream cheese rangoon with sweet and sour sauce and your favorite Panda Express copycat dish.

MORE PANDA EXPRESS RECIPES

FRIED RICE

CHOW MEIN