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Home » Salad

Copycat Chick-fil-A Superfood Salad

Published: Jul 17, 2020 · Modified: Apr 28, 2021 by Brooke · This post may contain affiliate links, which can earn us a commission.

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Are you craving Chick-fil-A's superfood salad, but then found out they discontinued it?  Don't worry--we've got just what you're looking for.  This recipe includes the popular maple vinaigrette and all the nutritious ingredients to make your own healthy salad right at home.

person holding a forkful of superfood salad

Jump to:
  • Ingredients
  • Questions
  • How to Make
  • Variations
  • Pro Tips
  • Recipe

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Ingredients

Chick-fil-A had the superfood salad as a healthy side option in place of waffle fries from 2016 to January 12, 2020.  As of January 13, 2020, they have replaced this fun salad with the Kale Crunch side salad.  If you were a big fan of this salad, and want to recreate it at home, here are the ingredients.

  • Greens: kale
  • Vegetables: broccolini (or use small broccoli florets)
  • Nuts: whole pecans, almonds, and walnuts
  • Dried fruit: cherries
  • Citrus: lemon zest and juice (optional)
  • Dressing: maple vinaigrette

Questions

Is the superfood salad healthy?

For a 2 cup serving size, there are 547 calories and 56g of carbs.  It's also very high in vitamin C and A.  For more nutritional information, scroll past the recipe card.

How much does this cost?

This side salad came in a small and large size, but since it is discontinued, you can't order it anymore.

What dressing is already on this salad?

When ordered from the restaurant, they already have the maple vinaigrette mixed into the salad ingredients, so there is no portion control if you want less dressing.

What can I serve with this recipe?

The supergreen salad was meant to be a healthy side, not a main course.  To round out your dinner, serve this with grilled chicken nuggets, grilled salmon, and a dinner roll.  If you're looking to beef this up, add more toasted nuts, avocado chunks, quinoa, or beans.

Can I make this recipe ahead?

You most certainly can.  This recipe is perfect for meal prepping.  Keep the ingredients separate, and assemble 30 minutes to 3 hours before eating.  Make sure to add the toasted nuts just before eating so they keep their crunch.  If you keep the ingredients separate, they will keep for up to 4 days in the fridge.  Add the dressing and lemon juice 30 minutes to 3 hours before serving.

How can I store this recipe?

If you happen to have any leftovers, it's best to separate any leftover nuts and store them separately.  Cover any leftovers and refrigerate for up to 24 hours.

How to Make

Gather all the ingredients for the maple vinaigrette: maple syrup, apple cider vinegar, Dijon mustard (spicy brown mustard for vegans), extra virgin olive oil, salt, and black pepper.

bowls of ingredients for maple vinaigrette

In a small bowl, pour the apple cider vinegar on top of the maple syrup.

person holding a bowl of apple cider vinegar

Add the Djion mustard next.

person adding Dijon mustard to the vinaigrette

Whisk the ingredients together.

person whisking the maple vinaigrette in a bowl

Slowly pour in the extra virgin olive oil while whisking.

person pouring olive oil into the vinaigrette

Finish the vinaigrette off with adding salt and black pepper to taste.

person adding salt and pepper to the maple vinaigrette

This recipe makes just under one cup.  If you're not planning to use right away, transfer to a mason jar, tighten the lid, and place in the fridge.

glass measuring cup filled with maple vinaigrette

After the dressing is made, gather the ingredients for the salad: kale, broccoli florets, lemon zest, lemon juice, and the nuts (whole pecans, almonds, and walnuts).

bowls of ingredients for the superfood salad

Preheat the oven to 350 F and place the nuts on a small baking tray.

raw nuts spread on a cookie sheet

Toast them for 10 minutes, then allow them to cool.

toasted nuts on a cookie sheet

Rinse the broccoli florets in a colander under cold water.

rinsed broccoli florets in a stainless steel colander

Blanch for 2 minutes in salted water.

blanched broccoli florets in a pot

Drain, then place them in an ice bath to stop the cooking process.

blanched broccoli florets in a bowl of ice water

Make sure the ribs are removed from the kale and that it is in bite size pieces.  Pour on the freshly squeezed lemon juice.

person holding a bowl of lemon juice over top of the kale

With your hands, massage the kale with the lemon juice so each piece is well coated.

kale tossed with fresh lemon juice

Add the blanched broccoli to the kale and mix with your hands.

kale and blanched broccoli in a large bowl

Add half the lemon zest, reserve some as garnish.

person holding a bowl of lemon zest

Add the dried cherries.

person holding a bowl of dried cherries

Pour ¾ cup of the maple vinaigrette on and mix it around.

pouring maple vinaigrette onto superfood salad

Cover with plastic wrap and let it rest for 30 minutes to 3 hours.

covering the superfood salad with plastic wrap

When ready to serve, add the toasted nuts and garnish with the lemon zest.

bowl of superfood salad with a fork

Variations

  • Can't have nuts?  Replace them with roasted sunflower or pepita seeds for some crunch.
  • Can't find broccolini?  Use broccoli and cut the florets small.
  • Need this vegan?  Replace the Dijon mustard with spicy brown mustard.
  • Want meat?  Chick fil-A recommends grilled chicken nuggets.   Salmon would also be a good choice.
  • Can't find dried cherries?  Try dried cranberries, dried blueberries, or goji berries.
  • Don't have maple syrup?  Swap it out with another sweetener like honey or agave nectar.
  • Want to add a healthy fat?  Add chunks of avocado.

Pro Tips

  • Toast the nuts in a 350 F oven instead of in a skillet.
  • Massage the kale with freshly squeezed lemon juice.
  • Blanch the broccoli florets to soften them and for a deeper green color.
  • Pour the dressing on 30 minutes to 3 hours before eating for best flavor and texture.
  • Add the nuts and the lemon zest just before serving.

Other Chick-fil-A Copycat Recipes You'll Love

  • Market Salad with Apple Cider Vinaigrette
  • Cobb Salad with Avocado Lime Ranch
  • Spicy Southwest Salad with Creamy Salsa Dressing
  • Asian Salad with Honey Sesame Dressing
  • Side Salad with Chili Lime Vinaigrette
  • Lemon Kale Caesar with Lemon Caesar Vinaigrette
  • Coleslaw

Vegan Salads to Try

  • Three Bean Salad
  • French Grated Carrot Salad
  • Marinated Tomato Olive Salad
  • Bell Pepper Salad
  • Vegan Taco Salad

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Recipe

bowl of superfood salad with two forks

Copycat Chick-fil-A Superfood Salad

Craving a Chick-fil-A superfood salad, but found out it's discontinued?  Learn how to make this simple copycat recipe!  It includes the fantastic maple vinaigrette, and boasts healthy ingredients like kale, broccoli, dried cherries, lemon, and roasted nuts.  It's also vegan and gluten free.
5 from 3 votes
Print Pin FavoriteSaved! Rate
Course: Salad
Cuisine: American
Keyword: chick fil a, copycat recipe, maple vinaigrette, side salad
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 8 cups
Calories: 246kcal
Author: Brooke

Ingredients
 

For the Salad

  • 8 cups kale, rims removed and torn into bite size pieces
  • 4 cups small broccoli florets, 3 small heads
  • 1 cup dried cherries
  • 12 pecan halves
  • 12 whole almonds
  • 12 walnut halves
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • ¾ cup maple vinaigrette, see below

For the Maple Vinaigrette

  • ⅓ cup pure maple syrup
  • ¼ cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • ½ cup extra virgin olive oil
  • ¼ teaspoon coarse sea salt
  • ⅛ teaspoon freshly ground black pepper
US Imperial - Metric

Instructions

  • Preheat the oven to 350 F.  On a small baking tray, spread out the ¾ cup of assorted nuts.  Toast for 10 minutes, remove from the oven, and allow to cool.
  • While the oven is heating up, put a 2-quart saucepan of water on to boil for the broccoli.  Blanch the broccoli for 2 minutes, and drain and plunge into an ice water bath to stop the cooking process.
  • Make sure to remove all the ribs from the kale and that the pieces are bite size.
  • Toss the kale with the lemon juice so it is evenly distribute.  The acid in the lemon juice will help break down the toughness and bitterness in the kale.
  • Add the blanched broccoli to the kale.
  • Add the dried cherries, ¾ cup of the maple vinaigrette and half of the lemon zest.  Mix this together with your hands.  Cover and refrigerate for 30 minutes to 3 hours.
  • When ready to serve, put 2 cups of the kale broccoli mixture on each plate.
  • Add the toasted nuts to each plate: 3 of each kind: whole walnuts, almonds and pecans.  Then sprinkle on some of the reserved lemon zest.

Notes

  • Instead of using a skillet, toast the nuts in a 350F oven.
  • Use freshly squeezed lemon juice to massage the kale.
  • The broccoli florets will soften and turn deep green when blanched.
  • For best flavor and texture, pour the dressing on 30 minutes to 3 hours before serving.
  • For the best texture and crunch, add the nuts at the very end.

Nutrition

Calories: 246kcal (12%)Carbohydrates: 22g (7%)Protein: 6g (12%)Fat: 17g (26%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 8gMonounsaturated Fat: 5gSodium: 43mg (2%)Potassium: 512mg (15%)Fiber: 3g (13%)Sugar: 10g (11%)Vitamin A: 7517IU (150%)Vitamin C: 124mg (150%)Calcium: 145mg (15%)Iron: 2mg (11%)
« Cherry Lemonade Recipe
Copycat Chick-fil-A Kale Crunch Salad »

Reader Interactions

Comments

  1. Alex

    July 17, 2020 at 2:16 pm

    5 stars
    The dried cherries are chewy and sweet, and the nuts are crunchy. I can taste the maple in the dressing and the lemon on the greens. Delicious!

    Reply
    • Emma

      July 17, 2020 at 2:20 pm

      Thanks for your kind comment, Alex!

      Reply
  2. Beth

    July 17, 2020 at 2:15 pm

    5 stars
    The crunchy kale and broccoli with sweet dried cherries and lovely roasted nuts on top. The dressing is sour and complements the kale deliciously.

    Reply
    • Emma

      July 17, 2020 at 2:19 pm

      Glad you enjoyed it, Beth!

      Reply
  3. mom29

    July 17, 2020 at 2:05 pm

    5 stars
    this looks delicious - thank you for posting this recipe! 💚💜

    Reply
    • Emma

      July 17, 2020 at 2:19 pm

      Thank you so much! I hope you enjoy the salad!

      Reply

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