Marinated Tomato Olive Salad Recipe
Marinated tomato olive salad is a healthy, easy salad recipe that's quick to prepare. Our simple dressing is made with olive oil, vinegar, sugar, and spices. Pour this over the tomatoes, onions, and olives for a delicious Mediterranean salad.
Servings: 3 cups
Calories: 51kcal
Ingredients
- 1 cup grape tomatoes halved
- ½ cup green olives halved
- ½ cup Kalamata olives halved
- 2 teaspoons green onion finely chopped
- 3 tablespoons red pepper minced
- 1 tablespoon capers
- 2 ½ tablespoons olive oil
- 2 teaspoons sherry vinegar
- 1 teaspoon white sugar
- ¼ teaspoon dried oregano
- sprinkle of salt and pepper
Instructions
- Rinse and cut in half the tomatoes, green olives, and Kalamata olives. Rinse and finely chop the green onion and red pepper.
- Stir together the tomatoes, olives, onion, pepper, and capers until well mixed.
- Whisk together the olive oil, vinegar, sugar, oregano, salt, and pepper to make the vinaigrette. Pour it over the ingredients and toss gently.
- Chill for at least one hour. Serve cold.
Notes
- Leave out the tomatoes until a couple of hours before serving if you are making the night before.
- Let it chill for at least one hour in the fridge for the flavors to mingle for the best flavor.
- Use Roma tomatoes and scoop out the seeds if you can't eat tomato seeds.
Nutrition
Serving: 0.5cup | Calories: 51kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 213mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 247IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 1mg
