Frozen Strawberry Lemonade
Frozen strawberry lemonade is an easy nonalcoholic drink recipe that can be whipped up in minutes! Blend together lemon juice and frozen strawberries to get a refreshing treat with a slushie like texture. This drink has all the sweet and sour flavors that you love.
Servings: 5 cups
Calories: 156kcal
Ingredients
- 4 cups whole frozen strawberries
- 1½ cups freshly squeezed lemon juice
- ⅔ cup granulated sugar
- ½ cup water
Instructions
- Squeeze the lemon juice with a wooden reamer or citrus press. It's important to use freshly squeezed juice for the best flavor.
- Place frozen strawberries, lemon juice, and sugar into a blender and purée until smooth. If the blender is struggling, add some of the water as needed. You may need to divide the mixture into 2 or 3 batches if you're not using a powerful blender.
- Taste the drink and adjust the amount of lemon juice and sugar to taste.
- Serve immediately in sugar-rimmed glasses with a slice of strawberry, lemon wheel, and mint sprig.
Notes
- Want a slushy? Make the drink in advance and pour it into a clean, emptied out ice cream tub. Freeze for 4-6 hours, then let it stand at room temperature to melt slightly. Break up any clumps with a fork, and enjoy immediately.
- How to Rim the Glasses: dip the rims in water or simple syrup, then twist them in granulated sugar. Feel free to use colored sugar or salt if you prefer.
- Make sure the berries are fully frozen for a thick, slushie-like texture.
- Freshly squeeze your own lemon juice for the best taste.
- Adjust the sour-sweet balance to your taste by adding more lemon juice or sugar.
Nutrition
Serving: 1cup | Calories: 156kcal | Carbohydrates: 41g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 252mg | Fiber: 3g | Sugar: 34g | Vitamin A: 18IU | Vitamin C: 96mg | Calcium: 24mg | Iron: 1mg
