Easy Oreo Pie Crust
Learn how to make this super simple Oreo pie crust in both baked and no bake versions. Use this homemade crust for cheesecake, pies, or other desserts. It only takes 2 ingredients to make your own Oreo crust!
Servings: 1 9-inch pie crust
Calories: 211kcal
Ingredients
- 24 Oreo cookies including cream filling
- 4 tablespoons unsalted butter melted
Instructions
- Crush the cookies in a food processor until they turn into fine crumbs. Do not remove the cream filling from the Oreos.
- Pour the crumbs into a bowl and thoroughly mix in the melted butter. If you squeeze a fistful of the mixture together, it should hold its shape without falling apart. If the mixture is too dry and crumbly, add more melted butter.
- Press the crumbs into a 9-inch pie plate, using a flat-bottomed object like a measuring cup, and a spoon. Make sure the crumbs are firmly packed in an even thickness around the base and sides.
- No Bake Crust: Chill the crust for 20-30 minutes in the freezer or 1 hour in the fridge before using.
- Baked Crust: Bake the crust at 350°F for 8-10 minutes, until crisp; then let it cool on a wire rack.
Notes
- Make sure the Oreos are evenly crushed without chunks or lumps.
- Squeeze a handful of the mixture to see if it holds together in a clump; that means that there's enough butter.
- Pack the crust tightly, or it will fall apart later.
- Want a baked crust? Bake it at 350°F for 8 to 10 minutes, until firm to the touch.
Nutrition
Serving: 1slice | Calories: 211kcal | Carbohydrates: 24g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 135mg | Potassium: 82mg | Fiber: 1g | Sugar: 14g | Vitamin A: 178IU | Calcium: 9mg | Iron: 4mg
