Creamy Avocado Cilantro Dressing
This creamy avocado cilantro dressing recipe is healthy. Learn how to make this simple 5 minute dressing that's made with cilantro, avocado, limes, and jalapenos. Plus, it's dairy free and keto friendly!
Servings: 2 cups
Calories: 101kcal
Ingredients
- 1 bunch cilantro rinsed
- ½ cup avocado from one ripe avocado
- ¼ cup freshly squeezed lime juice
- 3 tablespoons jalapeno chopped
- 1 teaspoon lime zest
- 3 tablespoons garlic
- 1 tablespoon raw honey or maple syrup
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ½ cup extra virgin olive oil
Instructions
- Pulse the bunch of cilantro, with the stems and leaves, in a food processor until chopped.
- Add the remaining ingredients, except the oil, and pulse until smooth. Use a spatula to scrape down the sides.
- With the blade running, slowly pour in the olive oil to help emulsify the creamy sauce.
- Pour the creamy dressing into a mason jar, screw on the lid tightly, and refrigerate for up to 5 days.
Notes
- Don't substitute fresh cilantro for dried. The taste will change drastically because the fresh cilantro adds a bright flavor.
- Add one tablespoon of water at at time to get the consistency you want.
Nutrition
Serving: 2tablespoons | Calories: 101kcal | Carbohydrates: 3g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 198mg | Potassium: 59mg | Fiber: 1g | Sugar: 2g | Vitamin A: 98IU | Vitamin C: 8mg | Calcium: 7mg | Iron: 1mg
