Copycat Chick-fil-A Coleslaw
This Chick-fil-A copycat coleslaw uses the authentic recipe to make this easy Southern classic. The dressing uses mayo, vinegar, sugar, and spices to make a creamy and sweet coleslaw that is a real crowd pleaser. Bring this side to your next cookout and watch it disappear!
Servings: 5 servings
Calories: 376kcal
Ingredients
For the Dressing
- 4 teaspoons white vinegar
- ¼ cup white granulated sugar
- ¼ teaspoon dry mustard
- ¼ teaspoon kosher salt
- 1 cup good quality mayo like Duke's
For the Slaw
- 2 10 oz bags shredded cabbage finely chopped
- ¼ cup julienned carrots finely chopped
Instructions
Making the Dressing
- To make the dressing, whisk the first four ingredients together until the sugar is dissolved.
- Add the mayo and continue whisking, then set aside.
Making the Slaw
- Chop the cabbage into very small pieces in three batches, then place it in a large bowl.
- Mix in the finely chopped carrots.
- Pour the dressing over the vegetables, then stir the mixture with a spatula until all the veggies are well coated.
- Cover with plastic wrap and refrigerate for a minimum of 2 hours so it can chill and the flavors can meld.
Notes
- Chop the finely shredded green cabbage to ⅛ of an inch.
- Start with matchstick carrots.
- If you can't find Duke's mayo, add a bit of freshly squeezed lemon juice to the dressing.
- Allow 2 hours for chill time.
Nutrition
Serving: 0.75cup | Calories: 376kcal | Carbohydrates: 17g | Protein: 2g | Fat: 34g | Saturated Fat: 5g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 427mg | Potassium: 223mg | Fiber: 3g | Sugar: 15g | Vitamin A: 1209IU | Vitamin C: 42mg | Calcium: 52mg | Iron: 1mg
