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stack of citrus granola bars on parchment paper
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5 from 2 votes

Vegan Granola Bars (No Bake)

Our vegan granola bars are an easy, healthy snack that are packed with protein to give you energy!  Oatmeal, peanuts, dried fruit, and a hint of orange makes these chewy, no bake bars a tempting snack. 
Prep Time20 minutes
Inactive Time2 hours
Total Time2 hours 20 minutes
Servings: 12 bars
Calories: 371kcal

Ingredients
 

  • 2 cups rolled oats
  • 1 cup raisins
  • ½ cup sweetened dried cranberries
  • 1 cup roasted peanuts lightly crushed
  • ½ cup sweetened dried coconut flakes
  • ¼ cup ground flaxseed
  • 2 teaspoons orange zest
  • scant ½ cup liquid coconut oil unrefined
  • ½ cup agave nectar
  • ½ cup brown sugar packed
  • 1 tablespoon orange juice
  • ½ teaspoon cinnamon
  • ¼ teaspoon ginger
  • teaspoon nutmeg
  • teaspoon salt optional

Instructions

  • Line the base and sides of a 9x9-inch pan with a sheet of parchment paper.
  • Crush the peanuts by placing them in a zip-top freezer bag.  Lightly bang with a meat mallet or rolling pin until the peanuts are the size you want. 
  • In a large bowl, mix together all the dry ingredients.
  • In a medium sized bowl, mix the wet ingredients together, then pour into the dry ingredient bowl.  (If the coconut oil has solidified, warm it up in the microwave to turn into a liquid.)  Thoroughly mix all the ingredients together with a large wooden spoon.
  • Dump the granola mixture into the prepared pan.  Press the mixture into the pan using the back of a wooden spoon or the bottom of a glass to compact it.
  • Cover with foil and place in the fridge for a minimum of two hours or overnight.
  • Lift the vegan granola bars out of the pan and place on a cutting board. To get 12 bars, using a sharp knife cut the square into fourths, then cut each quarter into 3 bars.
  • Store the bars in the fridge to keep them firm or place them in the freezer to use when needed.  Enjoy them as a snack or a dessert replacement.

Notes

  • These bars are best stored in the fridge, since they soften at room temperature.
  • If you plan on taking a vegan granola bar in your lunch, wrap it in plastic wrap or put in a snack-sized Ziploc bag.
  • Roll the mixture into energy balls if you want to take the granola bars on the go.

Nutrition

Serving: 1bar | Calories: 371kcal | Carbohydrates: 52g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Sodium: 96mg | Potassium: 311mg | Fiber: 5g | Sugar: 29g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 2mg
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