Vegan Granola Bars (No Bake)
Our vegan granola bars are an easy, healthy snack that are packed with protein to give you energy! Oatmeal, peanuts, dried fruit, and a hint of orange makes these chewy, no bake bars a tempting snack.
Prep Time20 minutes mins
Inactive Time2 hours hrs
Total Time2 hours hrs 20 minutes mins
Servings: 12 bars
Calories: 371kcal
Line the base and sides of a 9x9-inch pan with a sheet of parchment paper.
Crush the peanuts by placing them in a zip-top freezer bag. Lightly bang with a meat mallet or rolling pin until the peanuts are the size you want.
In a large bowl, mix together all the dry ingredients.
In a medium sized bowl, mix the wet ingredients together, then pour into the dry ingredient bowl. (If the coconut oil has solidified, warm it up in the microwave to turn into a liquid.) Thoroughly mix all the ingredients together with a large wooden spoon.
Dump the granola mixture into the prepared pan. Press the mixture into the pan using the back of a wooden spoon or the bottom of a glass to compact it.
Cover with foil and place in the fridge for a minimum of two hours or overnight.
Lift the vegan granola bars out of the pan and place on a cutting board. To get 12 bars, using a sharp knife cut the square into fourths, then cut each quarter into 3 bars.
Store the bars in the fridge to keep them firm or place them in the freezer to use when needed. Enjoy them as a snack or a dessert replacement.
- These bars are best stored in the fridge, since they soften at room temperature.
- If you plan on taking a vegan granola bar in your lunch, wrap it in plastic wrap or put in a snack-sized Ziploc bag.
- Roll the mixture into energy balls if you want to take the granola bars on the go.
Serving: 1bar | Calories: 371kcal | Carbohydrates: 52g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Sodium: 96mg | Potassium: 311mg | Fiber: 5g | Sugar: 29g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 2mg