Easy Peach Cobbler
Our easy peach cobbler recipe is a traditional Southern dessert. It’s so tasty, your family will want seconds! Use fresh or canned peaches and just a few simple ingredients to make a mouthwatering cobbler all from scratch.
Servings: 6 servings
Calories: 397kcal
Ingredients
For the Cobbler
- ½ cup unsalted butter
- 3 cups fresh, canned, or frozen peaches diced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup whole milk
- 1 teaspoon baking powder
- pinch salt
For Serving
- vanilla ice cream
Instructions
- Preheat the oven to 350°F.
- Place the butter in a 9x13-inch cake pan and put in the oven for about 5 minutes, until the butter is completely melted.
- Rinse 4 large peaches and dice them to get 3 cups (445g).
- Stir together the flour, sugar, milk, baking powder, and salt in a large mixing bowl until well blended and most of the lumps are gone.
- Pour the batter into the melted butter, but don't stir them together. The butter will give the peach cobbler a wonderful crust as it bakes.
- Evenly sprinkle the diced peaches over the batter, then bake at 350°F for 35-40 minutes until the cobbler is a beautiful golden brown. Serve warm with vanilla ice cream.
Notes
- Melt the butter in the pan instead of the microwave to save time and for easy preparation.
- Whisk the batter to remove lumps.
- Feel free to use canned or frozen peaches, or even other types of fruit as well.
- Using canned peaches? Drain them well, then cut them into bite-size pieces to make the cobbler easier to eat and to distribute the fruit more evenly.
- This tastes the best the same day, but you can reheat leftovers and enjoy another time.
Nutrition
Serving: 1serving | Calories: 397kcal | Carbohydrates: 59g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 100mg | Potassium: 183mg | Fiber: 2g | Sugar: 42g | Vitamin A: 790IU | Vitamin C: 3mg | Calcium: 101mg | Iron: 1mg
