Copycat Chick-fil-A Frosted Coffee
This delicious frozen coffee drink is an easy copycat Chick-fil-A recipe that your whole family will love! Make this yummy frosted coffee in minutes to cool off and to get your caffeine fix.
Servings: 1 drink
Calories: 547kcal
Ingredients
- 2 cups good quality vanilla bean ice cream about 4 scoops
- ¼ cup cold brew coffee undiluted
Instructions
- Scoop the ice cream into a blender and pour the cold brew coffee on top.
- Blend until smooth, pour into a glass, and enjoy right away.
Notes
- Make your own cold brew by coarsely grinding 6 ounces (168g) of medium roast coffee beans. Stir the grounds with 6 cups (1.4 liters) of cold water in a pitcher or cold brew maker, cover, and refrigerate for 12-24 hours. (I like a 20-hour brew, which is what Starbucks does.) Pour it through a sieve lined with paper towels, then refrigerate for up to 2 weeks. You'll end up with 4 ⅓ cups of cold brew concentrate.
- Chick-fil-A uses medium roast Thrive coffee, but I found that any medium roast coffee such as Starbucks' Pike Place works well.
- For a thicker frosted coffee, pour it into a freezer-friendly container and freeze until solid, about 1-2 hours. Let the drink stand at room temperature for about 20-30 minutes until it softens enough for you to mash it with a fork. Enjoy immediately.
Nutrition
Serving: 10oz | Calories: 547kcal | Carbohydrates: 62g | Protein: 9g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 116mg | Sodium: 212mg | Potassium: 554mg | Fiber: 2g | Sugar: 56g | Vitamin A: 1111IU | Vitamin C: 2mg | Calcium: 339mg | Iron: 1mg
