Buttermilk Ranch Dressing Recipe
This creamy buttermilk ranch dressing tastes way better than the packet mix version! This recipe is super quick to make; just mix together mayo, sour cream, lemon, garlic, spices, and buttermilk. You won’t want to go back to store bought dressing again!
Servings: 1 cup
Calories: 129kcal
Ingredients
- ¾ cup Duke's mayo
- ½ cup sour cream
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon minced garlic
- 1 teaspoon dried parsley flakes
- ½ teaspoon dried dill
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon white pepper
- 2 tablespoons buttermilk
Instructions
- Measure the mayo, sour cream, lemon juice, garlic, and spices into a medium bowl and whisk until smooth.
- Taste and adjust the amount of lemon, garlic, and seasonings to your personal taste.
- Thin the dressing with the buttermilk until it is your preferred consistency.
- Eat immediately or refrigerate for up to 1 week.
Notes
- Fresh garlic and lemon juice is the secret to a great-tasting ranch.
- Substitute Greek yogurt for the sour cream.
- Adjust seasonings to taste.
- Add the buttermilk at the end. This is just to thin out the dressing and add extra tang.
- No buttermilk? Use the separated liquid in the sour cream carton, whole milk, or heavy cream instead, along with an extra dash of lemon juice.
Nutrition
Serving: 2Tablespoons | Calories: 129kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 163mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
