Stuffed Artichoke Casserole

BY SAVOR THE FLAVOUR

What You Need

Grab these ingredients, and you'll be ready to make this mouthwatering artichoke casserole!

Prep

1. Grind the dried spices finer with a spice grinder. 2. Mix the breadcrumbs, cheese, parsley, and dried herbs.

Assemble

3. Place the artichoke hearts in the baking dish. 4. Sprinkle the breadcrumb mixture on top of the artichoke hearts, then pack it down lightly.

Bake

5. Whisk the dressing ingredients and pour it over the casserole. 6. Bake at 325°F for 30 min, then bake at 375°F for 20 min.

Enjoy!

You'll love each bite of this flavorful stuffed artichoke casserole with the cheeses and crispy herbed topping!