Southern Collard Greens
BY SAVOR THE FLAVOUR
What You Need
You don't need a lot of ingredients to make a mouthwatering batch of collard greens!
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Prep the Greens
Wash and rinse the collards, then cut out their ribs and cut them into small pieces.
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Sauté & Wilt
Sauté the onion and garlic, then season with salt and pepper. Wilt the greens in batches.
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Season
Add the wilted greens and sautéed onion mixture to the pan, then pour in the broth and seasonings.
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Simmer
Add the ham hocks, then simmer for 1 1/2 hours. Remove the ham hocks and shred their meat.
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Almost Done!
Add the meat back to the greens and simmer for another 30 minutes. Then, enjoy!
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Enjoy!
You'll love this Southern veggie side dish! These collards won't last long around family and friends.
Serving Tips
More Southern Recipes to Try
BLACK EYED PEAS
SKILLET CORNBREAD