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spoonful of hamburger barley soup

Homemade Hamburger Barley Soup


  • Author: Brooke
  • Prep Time: 45 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 45 minutes
  • Yield: 10 servings
  • Category: Dinner
  • Method: Boiled
  • Cuisine: American

Description

Homemade hamburger barley soup is an easy stovetop recipe made with beef broth, ground beef, vegetables and barley.  Serve this healthy, low carb, and low cholesterol comfort food to your family for dinner tonight!


Ingredients

  • 1/2 pound hamburger meat
  • 2 tablespoons olive oil
  • 1 cup onion, chopped
  • 2 tablespoons garlic, minced
  • 28-ounce can diced tomatoes
  • 2 cups water
  • 32-ounce carton beef stock
  • 6 ounces tomato paste
  • 4 carrots, chopped
  • 3 stalks celery, chopped
  • 1/2 cup dried barley
  • 1 teaspoon Worcestershire sauce
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/4 teaspoon dried parsley
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon paprika

Instructions

  1. Brown the hamburger over medium heat in a large soup pot, then drain off any excess fat.
  2. Add 2 tablespoons of olive oil to the pot, then saute the onions over medium heat for 4 minutes.  Add the garlic and cook until fragrant.
  3. Add the cooked hamburger and the remaining ingredients to the pot.  Stir well and cover.  Bring to a boil, then simmer for two hours.  Serve warm.

Keywords: easy, homemade, ground beef

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