Woolton Pie: British WW2 Recipe

What You Need

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Boil

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Pastry

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Assemble

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Bake

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Enjoy!

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Woolton Pie: British WW2 Recipe

BY SAVOR THE FLAVOUR

What You Need

Grab these basic ingredients, and you'll be ready to make your own healthy Woolton pie from scratch!

Boil

Chop and boil the vegetables along with the salt, pepper, oatmeal, and Marmite for 10 minutes, then drain if desired.

Pastry

Rub the fats into the flour, then add the mashed potatoes. Mix in the water to create a smooth pastry, kneading it gently.

Assemble

Put the veggies in a large enamel pie dish, then sprinkle the parsley on top. Cover with the pastry and cut vent holes.

Bake

Bake at 400°F for 25-30 minutes, or until the pastry is browned. Let it cool 15 minutes before serving.

Enjoy!

Enjoy this hearty vegetarian-friendly, WW2 era British savory pie! Top with brown gravy for extra flavor.

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