HOW TO MAKE
Publix White Mountain Bread
Savortheflavour.com
WHAT YOU NEED
Grab these ingredients, and let's bake an amazing bakery quality loaf of mountain bread!
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MIX DOUGH
1. Mix the salt and yeast into the flour.
2. Add the honey, butter, and enough water to form a slightly sticky dough.
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KNEAD
3. Let the dough rest for 10 minutes, then knead with the hook until it's smooth.
4. Cover and let it rise until doubled, 1 to 1 1/2 hours.
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SHAPE
5. Punch down the dough, shape it into a round loaf, and place seam side up in a floured banneton.
6. Let it rise until nearly doubled, about 45 minutes.
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BAKE
7. Turn the loaf onto a floured pizza peel and score with a lame.
8. Bake at 450°F for 10 min, then at 425°F for 20 min.
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ENJOY!
Let the mountain bread cool completely before slicing and serving. Enjoy!
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