You don't need a lot of ingredients to make this comforting treacle sponge pudding!
1. Grease a 1.5L pudding basin and line the base with parchment. Add 3 tbsp golden syrup. 2. Beat the sugar, butter, and treacle for 2 minutes.
5. Spread the sponge mixture in the prepared basin, leveling the top. 6. Cut a piece of parchment and foil for the cover, and fold a pleat in the center.
9. Let the pudding stand for 5 minutes, then run a knife round the edge and turn it onto a plate. 10. Serve hot with pouring custard.