BY SAVOR THE FLAVOUR
1. Whisk the marinade ingredients, then add the chicken and marinate for at least 30 minutes. 2. Whisk all the sauce ingredients except for the cornstarch.
3. Drain the chicken from the marinade. 4. Cook the chicken in a wok until browned.
5. Cook the string beans and onions in the wok until they're tender. 6. Add the cornstarch slurry to the sauce and cook for 1 minute.
7. Add all the meat and veggies to the wok and heat through. 8. Serve with your favorite Panda Express side dishes!