By Savor the Flavour
You'll be whipping up this sticky Asian chicken in no time!
1. Whisk the sauce ingredients together until combined. 2. Pat the chicken dry with paper towel, then poke it with a knife to allow the sauce to soak in.
3. Heat the oil in a skillet, then add the chicken. 4. Brown for about 7.5 minutes per side, or until the meat has an internal temperature of 165°F.
5. Scrape out the browned bits of meat and drain the grease. 6. Cook the sauce in the skillet, stirring constantly until thickened.
7. Add the chicken back to the pan and coat it in the sauce, making sure to heat it through. 8. Garnish with sesame and green onion and serve.
Serve this delicious, sticky Asian chicken while it's hot and fresh!