Sour Cream Mashed Potatoes

BY SAVOR THE FLAVOUR

What You Need

Here's what you need to whip up a tasty batch of sour cream mashed potatoes!

Cooking

1. Peel and dice the potatoes, then simmer them in salted water until they're fork tender, about 15 minutes. 2. Drain in a colander and rinse with hot water to remove the extra starch.

Finish

3. Mix on low speed until smooth, then beat in the butter, cheese, sour cream, and seasonings to taste. 4. Serve hot and garnish with chives.

Serve

These creamy, smooth mashed potatoes will be a hit with family and friends!

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