BY SAVOR THE FLAVOUR
1. Whisk all the dry ingredients together until they're combined. 2. Break up the eggs with the whisk.
3. Add the maple syrup and other wet ingredients to the eggs. 4. Whisk until combined.
5. Add the wet ingredients to the dry and stir until mixed. 6. Butter a 10-inch skillet and place in a 400°F for 5 min to preheat.
7. Bake the cornbread in the preheated skillet for 30 minutes. 8. Let it cool for at least 10 minutes before serving.