Flaky Shortcrust Pastry


Learn everything you need to know to make amazing flaky pastry on your first try.

Tired of failed pastry?

Rub fat into flour.

1. Place the flour and salt in a bowl and add the fat. 2. Rub the fat into the flour until the fat is in pea-sized pieces.

Add the water.

3. Add the lemon juice, then mix in enough water to bring the dough together. 4. Knead the pastry 4-5 times.

Chill and roll.

5. Shape the pastry into a disc, wrap in plastic, and chill for at least 1 hr. 6. Roll out the pastry, bake, and enjoy!

Whether you make it into something sweet or savory, it's sure to be a hit!

Enjoy this delightfully flaky shortcrust!

Use Your Shortcrust in These Recipes!

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