By Savor the Flavour
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Gather the ingredients for the mashed potatoes and the beef filling before you start. That makes cooking fast and fun!
Boil the potatoes until they are fork tender, then mash them in a stand mixer. Stir in the add-ins to taste, then set aside.
Cook the ground beef in the skillet until it's no longer pink, then drain off the excess fat.
Heat a tablespoon of the drained beef fat, then add the carrots and onion and saute. Add the garlic and spices and cook for 1 minute.
Start the roux for the gravy by cooking the flour and butter for 2 minutes.
Mix the cooked ground beef and frozen peas into the sauteed veggies.
Add the stock to the gravy and simmer to thicken, then add the gravy to the meat mixture. Spread the mashed potatoes on top.
Brush with an egg white and sprinkle with paprika and cheese. Bake at 400°F for 20 min, then broil until it's golden brown.
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