Juicy Pork Chops


It's simple to learn how! Gather these ingredients, and let's get cooking.

Want to cook up juicy pork chops?

Dry and season.

1. Let the chops come to room temperature, then pat them dry with paper towel. 2. Rub both sides with the salt and pepper.

Get sear-ious.

3. Sear the chops in a pan for 5-6 minutes per side.  They need to have an internal temp of 135°F. 4. Let the chops rest tented with foil for 10 minutes.

Get a little saucy.

5. Cook the garlic in butter, then add the thyme and deglaze with wine. 6. Add the stock and Worcestershire, then cook 5 min.  Add the cornstarch slurry to thicken.

Almost done!

7. Add butter and lemon juice to the sauce, then spoon it over the chops. 8. Slice against the grain, and serve the chops hot.

Serve hot with potato wedges and broccoli, and enjoy an amazing dinner!

Enjoy these pork chops!