How to Make Seafood Stock

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LOOKING FOR AN EASY STOCK RECIPE?

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Saute the aromatics in a pot, then deglaze with some white wine. Add the other ingredients and simmer for 1 hour.

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Scoop the seafood shells into a cheesecloth-lined colander, then pour the stock through the colander to drain.

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Refrigerate in jars until ready to use, or freeze in plastic bags for up to 2 months.

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WANT TO SEE THE FULL RECIPE & TIPS?

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