Scottish Steak Pie
SAVOR THE FLAVOUR
GATHER THE INGREDIENTS
Toss the meat in the flour, salt, and pepper until combined.
Brown the meat in small batches over medium-low heat.
Saute the sliced onions until softened.
Pour in the remaining ingredients and stir to combine.
Simmer the stew on low for 2 to 2 1/2 hours.
Pour the filling into a 6-cup pie dish to let it cool.
Cover with puff pastry, brush with egg, and bake at 400 F for 35 minutes.
Enjoy this Scottish steak pie with your family and friends!