Scottish Steak Pie

SAVOR THE FLAVOUR

GATHER THE INGREDIENTS

Toss the meat in the flour, salt, and pepper until combined.

Brown the meat in small batches over medium-low heat.

Saute the sliced onions until softened.

Pour in the remaining ingredients and stir to combine.

Simmer the stew on low for 2 to 2 1/2 hours.

Pour the filling into a 6-cup pie dish to let it cool.

Cover with puff pastry, brush with egg, and bake at 400 F for 35 minutes.

Enjoy this Scottish steak pie with your family and friends!

Get the full recipe and pro tips on Savor the Flavour.