Sautéed Kale and Mushrooms
BY SAVOR THE FLAVOUR
What You Need
You don't need a lot of ingredients to make this easy, healthy side dish!
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Garlic & Kale
Saute the garlic until golden, then add the chicken broth and gradually stir in the kale.
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Wilt the Kale
Keep stirring until the kale has wilted. Cook the sliced mushrooms in a separate pan until brown.
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Season
Mix the kale and mushrooms, then season with salt, pepper, and vinegar to taste. Serve hot.
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Enjoy!
Serve sautéed kale and mushrooms as a side dish, or serve over pasta for a quick and easy weeknight dinner.
Serving Tips
More Easy Side Dishes
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GREEN BEANS AND MUSHROOMS