How to Sauté Beet Greens
BY SAVOR THE FLAVOUR
What You Need
You don't need a lot of ingredients to make these mouthwatering beet greens!
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Prep
1. Rinse the stalks and leaves, then cut the stems into shorter lengths.
2. Sauté the stems and spices in oil for 2-3 minutes.
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Chop
3. Meanwhile, chop the beet greens into smaller pieces.
4. Add the garlic to the stems and sauté for another minute.
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Wilt
5. Melt the butter in a pan, then add the greens.
6. Sauté until the greens have wilted, about 2-3 minutes. Season with salt to taste.
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Almost Done!
7. Mix the sautéed beet stems and leaves together and drizzle with lemon juice.
8. Serve while hot and fresh!
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Enjoy!
You'll love eating these healthy and flavorful lemon and garlic sautéed beet greens!
Serving Tips
More Veggie Sides to Try
BOILED BEETS
MUSHY PEAS RECIPE