HOW TO MAKE
Sausage & Gnocchi Soup
Savortheflavour.com
WHAT YOU NEED
Grab these ingredients, and let's cook up this creamy sausage and gnocchi soup!
See All Ingredients
BROWN.
1. Brown the hot Italian sausage until it's fully cooked.
2. Thoroughly drain out the excess fat to make the soup less greasy.
See All Steps
SAUTE.
Saute the onion until it begins to brown, then add the garlic and cook for 1 min.
Add the spices and cook for 1 min, then deglaze the pan with a little broth.
See All Steps
SIMMER.
5. Add the chicken broth, pimentos, and bay leaves.
6. Add the gnocchi and simmer until it floats to the top, then cook for another 10-15 min.
See All Steps
FINISH.
Add the kale and cook until it's wilted, about 2 minutes.
Remove from the heat and add the cream or coconut milk.
See All Steps
Serve.
9. Adjust seasonings to taste, then add the Parmesan.
10. Serve hot with extra Parmesan and parsley.
See All Steps
ENJOY!
Serve this sausage and gnocchi soup while it's hot and enjoy its creamy broth and beautiful flavors!
Get the Recipe
Other SOUPS you'll love
ZUPPA TOSCANA RECIPE
MINESTRONE RECIPE