Roasted Cauliflower Soup

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INGREDIENTS

[{"selector":"#anim-a30f2a3f-e023-4c57-9fa6-6a611dd9aa53 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Floral Frame You don't need too many ingredients to make this delicious vegan soup! Floral Separator See All Ingredients

SAUTE

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SIMMER

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PUREE

[{"selector":"#anim-58b4e247-e5b9-4ed2-a5aa-162810c63a08","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1716554d-bf7b-44f2-8a7a-e461b7e24c4e","keyframes":{"opacity":[0,1]},"delay":300,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

SERVE

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ENJOY!

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WANT TO SEE THE FULL RECIPE & EXPERT TIPS?

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Roasted Cauliflower Soup

LOOKING FOR A HEALTHY VEGAN DINNER RECIPE?

INGREDIENTS

SAUTE

Roast the cauliflower on a cookie sheet at 425°F until browned, then saute the onions.

SIMMER

Add the apple and cook until softened, then add the remaining ingredients and simmer.

PUREE

Puree the soup in a blender until smooth, then stir in the coconut milk and heat through.

SERVE

Remove from the heat and add the lemon juice, then ladle into bowls and serve.

ENJOY!

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SEE THE RECIPE