Moist Red Velvet Cake

BY SAVOR THE FLAVOUR

What You Need

Grab these ingredients, and you'll be ready to make a deliciously moist and fluffy red velvet cake!

Dry Ingredients

1. Grease and line three 9-inch pans with parchment. 2. Whisk the dry ingredients and sift to remove any lumps.

Cream

3. Cream the butter and sugar until pale and fluffy. 4. Scrape down the sides and beat in the oil for 2 minutes.

Mix Batter

5. Add the eggs and vanilla. 6. Add the vinegar and red food coloring.

Bake

7. Fold in half of the dry ingredients, then fold in the buttermilk and remaining dry ingredients. 8. Divide batter among the pans and bake at 350° for 15 minutes.

Decorate

9. Let the layers cool, then decorate with boiled milk frosting or cream cheese frosting. 10. Enjoy this moist cake!

Enjoy!

You'll love each bite of this fluffy, moist red velvet cake with its lightly sweet frosting.