BY SAVOR THE FLAVOUR
1. Pour the cold brew into a 13 ounce glass. 2. Add the sugar and vanilla to taste.
3. Stir the cold brew to dissolve the sugar. 4. Beat the cream, milk, pumpkin puree, sugar, and spices until thickened.
5. Pour the cream mixture over the back of a spoon so it floats on the cold brew. 6. Garnish with a sprinkle of pumpkin spice.