By Savor the Flavour
Let's boost those barista skills and have some fun!
There's no hard-and-fast ratio that works for every type of coffee, but start with a 1:14 or 1:16 ratio.
That means use 1 gram of coffee per 14 or 16 grams of water.
Choose the yield and ratio, then measure the coffee beans and water with the scale.
Pour the beans into a conical burr grinder.
Pour a little boiling water through the coffee filter to warm up the brewer.
Pour the coffee into the filter and heat the water to 200°F.
Pour in the remaining water in 3-4 batches, going in a spiral from the center.
Let all the coffee drip through to the bottom.
Pour the coffee into your favorite mug. It's time to enjoy it!
Add milk, cream, or sugar as desired and enjoy immediately!