HOW TO MAKE POUR OVER COFFEE

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ready to learn how to make amazing pour over coffee at home?

[{"selector":"#anim-97bddcc4-fcf7-411f-b037-45ec90a0b19f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.4803188335023074%, -18.51953591147281%) scale(1.373134328358209)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Let's boost those barista skills and have some fun! Let's boost those barista skills and have some fun!

Start with This...

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Choose the Right Ratio

[{"selector":"#anim-f64ca842-d649-4316-b0b6-08f55fae5c14 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] There's no hard-and-fast ratio that works for every type of coffee, but start with a 1:14 or 1:16 ratio. There's no hard-and-fast ratio that works for every type of coffee, but start with a 1:14 or 1:16 ratio. That means use 1 gram of coffee per 14 or 16 grams of water. That means use 1 gram of coffee per 14 or 16 grams of water. Get a Ratio Chart!

We're Ready to Go!

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We're Ready to Go!

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Ready, Set, Brew!

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Blooming

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Pulse Pouring

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The Test of a Good Pour

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Congrats! You did it!

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See the Full Recipe

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HOW TO MAKE POUR OVER COFFEE

ready to learn how to make amazing pour over coffee at home?

ready to learn how to make amazing pour over coffee at home?

Start with This...

Start with This...

Make sure you have a pour over coffee maker, filter, kitchen scale, and a stopwatch ready to go!

Choose the Right Ratio

Choose the Right Ratio

We're Ready to Go!

We're Ready to Go!

We're Ready to Go!

Grind the coffee on a medium setting. It should resemble coarse sand or brown sugar in texture.

Ready, Set, Brew!

Ready, Set, Brew!

Blooming

Pour enough water over the grounds so there's twice as much water as grounds by weight. Wait 30-45 seconds.

Pulse Pouring

Pulse Pouring

The Test of a Good Pour

If the grounds are flat, that means you did a good pour and got an even extraction.

Congrats! You did it!

Congrats! You did it!

See the Full Recipe

Congrats on your new barista skills!

Get the full recipe and expert tips on Savor the Flavour!

Get the full recipe and expert tips on Savor the Flavour!