By Savor the Flavour
Let's boost those barista skills and have some fun!
There's no hard-and-fast ratio that works for every type of coffee, but start with a 1:14 or 1:16 ratio.
That means use 1 gram of coffee per 14 or 16 grams of water.
1
Choose the yield and ratio, then measure the coffee beans and water with the scale.
2
Pour the beans into a conical burr grinder.
3
4
Pour a little boiling water through the coffee filter to warm up the brewer.
5
Pour the coffee into the filter and heat the water to 200°F.
6
7
Pour in the remaining water in 3-4 batches, going in a spiral from the center.
8
Let all the coffee drip through to the bottom.
9
Pour the coffee into your favorite mug. It's time to enjoy it!
10
Add milk, cream, or sugar as desired and enjoy immediately!