English Plum Pudding
(Christmas Pudding)
BY SAVOR THE FLAVOUR
What You Need
Grab these ingredients, and you'll be ready to make your own delicious Christmas plum pudding from scratch.
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Dried Fruit
Toss the dried fruit and apple chunks in the orange juice and brandy and let stand for at least 1 hour (or preferably overnight).
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Batter
3. Beat butter and sugar until light, then mix in eggs and molasses.
4. Fold in the dry ingredients.
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Mix
4. Add the almonds and dried fruit and stir to combine.
5. Pack the batter into a greased pudding basin.
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Steam
6. Secure a cover of parchment and foil on top with string and make a handle.
7. Steam for 4 hours, adding more boiling water as needed.
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Mature
8. The pudding is done when a skewer comes out clean.
9. Let it cool, then recover and let it mature in a cool, dark place for at least 4 weeks.
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Reheat
Once the pudding has matured, steam it for 1 1/2 hours. Turn out of the basin and flame with brandy if desired.
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Enjoy!
Serve this plum pudding with brandy butter at Christmas dinner. Everyone will love its moist texture and festive flavors!
Serving Tips
More Christmas Treats to Try
BRANDY BUTTER
FIGGY PUDDING