Pecan Pie without Corn Syrup
BY SAVOR THE FLAVOUR
What You Need
Grab a few simple ingredients, and you'll be ready to make your own pecan pie without corn syrup!
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Beat the Eggs
Beat the eggs, then add the melted butter. Add all the other filling ingredients except the pecans and beat until smooth.
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Pour
Fold in the chopped pecans with a spatula until evenly combined. Pour the filling into a pre-baked crust.
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Bake
Bake at 350°F for 15 minutes, then top with pecans
. Bake at 300°F
for 35 minutes
. Let it cool, then slice and serve.
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Enjoy!
Enjoy the rich caramel, nutty flavor of this traditional fall dessert--made without corn syrup!
Serving Tips
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SHORTCRUST PASTRY WITH LARD