Pecan Pie without Corn Syrup

BY SAVOR THE FLAVOUR

What You Need

Grab a few simple ingredients, and you'll be ready to make your own pecan pie without corn syrup!

Beat the Eggs

Beat the eggs, then add the melted butter. Add all the other filling ingredients except the pecans and beat until smooth.

Pour

Fold in the chopped pecans with a spatula until evenly combined. Pour the filling into a pre-baked crust.

Bake

Bake at 350°F for 15 minutes, then top with pecans. Bake at  300°F for 35 minutes.  Let it cool, then slice and serve.

Enjoy!

Enjoy the rich caramel, nutty flavor of this traditional fall dessert--made without corn syrup!