You'll be whipping up this Panera chicken noodle soup in no time!
1. Saute the aromatics until they are softened. 2. Add the garlic and spices and cook for 1 minute, stirring constantly.
3. Pour in a little of the broth and scrape off the browned bits from the bottom of the pan. 4. Add the spices to the soup.
5. Add the chicken breasts and cover, then bring to a simmer. 6. Cook for 20 minutes, then check the meat to make sure it's 165°F inside. Cool and dice the meat.
7. Remove the bay leaves, adjust seasonings to taste, and stir in the parsley. 8. Serve the soup hot with cooked egg noodles.
Ladle yourself a cozy bowl of this hot chicken noodle soup and enjoy!