HOW TO MAKE

WHAT YOU NEED

WHISK.

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STIR.

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BAKE.

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ENJOY!

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HOW TO MAKE

Ontbijtkoek (Dutch Breakfast Cake)

WHAT YOU NEED

Grab these ingredients, and let's bake a tasty loaf of ontbijtkoek!

WHISK.

1. Whisk the flours, spices, and baking powder until blended. 2. Add the honey, molasses, brown sugar, and milk.

STIR.

Whisk or stir the batter together until it's well combined.

Pour the batter into a buttered 9x5-inch loaf pan.

BAKE.

5. Bake the ontbijtkoek at 300°F for 55 minutes, or until a toothpick comes out clean. 6. Let it cool for 1 hour, then slice.

ENJOY!

Serve ontbijtkoek with lots of butter and cups of hot coffee. Enjoy at breakfast or anytime throughout the day.

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