HOW TO MAKE
Ontbijtkoek
(Dutch Breakfast Cake)
Savortheflavour.com
WHAT YOU NEED
Grab these ingredients, and let's bake a tasty loaf of ontbijtkoek!
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WHISK.
1. Whisk the flours, spices, and baking powder until blended.
2. Add the honey, molasses, brown sugar, and milk.
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STIR.
Whisk or stir the batter together until it's well combined.
Pour the batter into a buttered 9x5-inch loaf pan.
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BAKE.
5. Bake the ontbijtkoek at 300°F for 55 minutes, or until a toothpick comes out clean.
6. Let it cool for 1 hour, then slice.
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ENJOY!
Serve ontbijtkoek with lots of butter and cups of hot coffee. Enjoy at breakfast or anytime throughout the day.
Serving Tips
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