Stewed Okra & Tomatoes
BY SAVOR THE FLAVOUR
What You Need
You don't need fancy ingredients to whip up this tasty Southern side dish for dinner tonight!
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Saute
1. Cook the bacon, then pat off the excess grease.
2. Saute the onion and garlic in bacon fat.
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Deglaze
3. Pour a little chicken stock into the pan and scrape the bottom to release the brown fond.
4. Add the okra and spices.
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Simmer
5. Stir in the okra and spices.
6. Simmer for 20 minutes to allow the okra to soften.
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Garnish
7. Remove from the heat and add some of the bacon.
8. Place in a serving bowl and garnish with the extra bacon.
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Enjoy!
Serve this warm, comforting side dish over rice, grits, or mashed potatoes. You'll love each flavorful bite!
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