By Savor the Flavour
You won't need anything fancy to make this no bake cherry cheesecake! Let's get baking.
1. Mix the graham cracker crumbs with butter and sugar, then pack into the pan. 2. Whip the cream until it's firm.
3. Sift the powdered sugar onto the cream cheese. 4. Beat together until combined.
5. Fold the whipped cream into the cream cheese mixture. 6. Spread on top of the crust.
7. Top with the cherry pie filling and chill overnight (8 hours). 8. Cut into slices and serve.
You'll love every bite of the creamy filling, juicy cherries, and crisp graham crust!