GLUTEN FREE & VEGAN

Moroccan Lentil Stew

BY SAVOR THE FLAVOUR

Learn everything you need to know to make this mouthwatering vegan Moroccan lentil stew.

Want a flavorful bowl of stew?

Saute.

1. Saute the onion and carrot, then add the garlic and cook for 1 minute. 2. Add the spices and cook for 1 minute.

Pour.

3. Deglaze with the broth, then add the remaining ingredients. 4. Pour in the rest of the broth.

Simmer.

5. Simmer for 45 minutes to cook the vegetables, then add the greens and let them wilt. 6. Remove from the heat and add the lemon juice and cilantro.

Almost done!

7. Adjust seasonings to taste. 8. Ladle into bowls and serve the stew while it's hot.

Serve with a side salad and warm naan bread for a delicious, healthy dinner.

Enjoy your hearty stew!