Mince & Tatties Recipe
BY SAVOR THE FLAVOUR
What You Need
You don't need a lot of fancy ingredients to make this tasty Scottish dinner recipe!
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Brown the Meat
1. Brown the minced beef in oil until it's cooked.
2. Drain it well in a colander to remove excess grease.
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Saute
3. Saute the onion and carrot, then add the garlic.
4. Add the tomato paste and cook for 2 minutes.
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Pour
5. Add the flour and cook for 2 minutes.
6. Pour in a little broth and scrape the brown bits off the pan, then add the rest.
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Stir
7. Add the Worcestershire sauce and mix.
8. Add the minced beef and add more broth if desired.
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Almost Done!
9. Simmer for 15 minutes, then taste and add salt.
10. Serve with tatties (mashed potatoes) and peas.
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Enjoy!
You'll love each bite of this flavorful mince and tatties on a cold winter night!
Serving Tips
More Scottish Recipes to Try
SCOTTISH STEAK PIE
FORFAR BRIDIES