How to Line a Tart Pan

What You Need

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Prep the Pan

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Roll It Out

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Unfold

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Almost Done!

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Great Job!

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Use Your Tart Pan for These Recipes

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How to Line a Tart Pan

BY SAVOR THE FLAVOUR

What You Need

All you need is pastry, a tart pan, a rolling pin, flour, and parchment paper to get started.

Prep the Pan

Sprinkle the paper and base with flour. Place the pastry on the base, sprinkle some flour on top, and roll it out.

Roll It Out

Roll the pastry thinly. Fold up the edges of the pastry and place the base inside the pan.

Unfold

Unfold the pastry and push it into the corner of the pan. Use the side of your finger to push the pastry into the flutes.

Almost Done!

Roll the rolling pin across the top to cut off the excess pastry, then push your finger into the flutes again.

Great Job!

The pastry shell is now ready to be chilled and blind baked, or filled and baked. Enjoy!

Use Your Tart Pan for These Recipes

BLUEBERRY FRANGIPANE TART

PECAN PIE WITHOUT CORN SYRUP