Lincolnshire Plum Bread

What You Need

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Soak & Heat

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Mix

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Prove & Shape

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Almost Done!

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Enjoy!

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Lincolnshire Plum Bread

BY SAVOR THE FLAVOUR

What You Need

Grab these ingredients, and you'll be ready to make a wonderful British tea loaf from scratch!

Soak & Heat

Soak the dried fruit in tea while you're making the dough. Melt the butter and lard and heat with the milk until it's 115°F.

Mix

Slowly mix the hot milk mixture into the eggs, then whisk in the spices and yeast until dissolved, Add flour to bring into a dough.

Prove & Shape

Knead the dough, then let it rise until doubled, about 2 hours. Then knead in the drained fruit and shape into a loaf.

Almost Done!

Enjoy!

You'll love each bite of this rich, fruity, spiced bread! It won't last long around hungry family and friends.

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